And do not forget iron and calcium. Most teens do not get enough of these two nutrients, and athletes bodies require even more. All teens should make sure they get enough iron and calcium. The best sources of iron are lean red meats, grains that are iron-fortified, and green, leafy vegetables. |  |
|
Use a carbohydrate strategy to stay energized and perform at your best: Eat carbohydrates for at least several days before exercise/competition, so you start with glycogen-loaded muscles. Eat more carbohydrates during exercise/competition lasting more than an hour to replenish energy and delay fatigue. |
|
And do not forget iron and calcium. Most teens do not get enough of these two nutrients, and athletes bodies require even more. All teens should make sure they get enough iron and calcium. The best sources of iron are lean red meats, grains that are iron-fortified, and green, leafy vegetables. For teens who play sports, calcium keeps the bones strong. |  |
|
Small decreases don't cause problems, and in most cases, they go completely unnoticed. There are three levels of dehydration: mild (where you can lose 3% to 5% of your body weight), moderate (6% to 9%), and severe (10% or more). |
|
Use a wrist extension splint (available at sporting goods stores) and wear it often, even at night. Or you can opt for an elbow brace, which takes pressure off the tender tendon. After three days of total rest, start rehab: Heat your elbow or wrist area for 10 minutes, then perform stretching and strengthening exercises for your elbow, wrist and shoulders. |  |
|
Next thing they know, they have torn a calf muscle or sprained an ankle and they're visiting a therapist like Gelfand, supervisor of the Nicholas Institute for Sports Medicine and Athletic Trauma at Lenox Hill Hospital in New York City. "The biggest mistakes are going too fast, too far, Or too soon," Gelfand says. |
|
Eat more carbohydrates during exercise/competition lasting more than an hour to replenish energy and delay fatigue. Proteins come in meats, fish, poultry, eggs, beans, nuts, dairy products and other foods, and should provide approximately 12 to15 percent of daily calories. |
|
When you return to action, slow your pace, run on softer surfaces and level ground, and don't run or bike on consecutive days. Stretch your hips, thighs and knees. Adjust your bike seat so your legs are only slightly bent. |
|
|
